Café & Patisserie · Surry Hills

Est. 2019

Simple. Honest. Delicious.

Small-batch coffee, ceremonial matcha and French-style pastries baked every morning. A calm little corner to slow down, sip and stay a while.

★ 4.9 · 1,200+ happy regulars

Open today · 7am – 4pm

mimi.

Café & Patisserie

48h

Our croissant dough rests and folds for two full days.

20%

Off all cakes, every weekend.

  • Coffee

  • ✦

  • Matcha

  • ✦

  • Pastries

  • ✦

  • Cakes

  • ✦

  • Baked fresh daily

  • ✦

  • Simple. Honest. Delicious.

  • ✦

  • Coffee

  • ✦

  • Matcha

  • ✦

  • Pastries

  • ✦

  • Cakes

  • ✦

  • Baked fresh daily

  • ✦

  • Simple. Honest. Delicious.

  • ✦

Our philosophy

Simple is beautiful.

We started Mimi with one idea: do a few things, and do them beautifully. Good beans, ceremonial matcha, real butter — and the time to enjoy them.

01

Simple.

A short menu, done properly. Fewer things, made with more care.

02

Honest.

Single-origin beans, organic milk and butter from people we know by name.

03

Delicious.

Everything is baked here before sunrise. If it’s not perfect, it doesn’t go out.

12 Laneway Street, Surry Hills

Visit us

Come say hello.

Find us on a quiet laneway in Surry Hills — a sunny corner with a long communal table, a few window seats and the smell of butter in the oven.

Monday – Friday

7:00am – 4:00pm

Saturday

8:00am – 3:00pm

Sunday

8:00am – 2:00pm

Kind words

Loved by our regulars.

A few nice things people have said over a flat white.

★★★★★

The best almond croissant in the city, and the matcha is the real deal. My Saturday ritual.

Sophie L.

Regular since 2022

★★★★★

Quiet, sunny and the coffee is consistently perfect. The team remembers my order every single time.

James K.

Works around the corner

★★★★★

We ordered a whole Basque cheesecake for a birthday and it disappeared in minutes. Beautiful and unfussy.

Aiko M.

Cake pre-order

@mimi.cafe

Follow along.

Daily bakes, new drops and slow mornings — straight from our counter.

Newsletter

Fresh from the oven, to your inbox.

One short email a month: new bakes, seasonal drinks and weekend specials. No spam, ever.

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